At some time, everyone has experienced the disaster that is the kiwi meatloaf. The terrine is the godfather of that dish, which the bastardisation of the seventies turned into the suburban horror we know. In its true form, and done properly, the terrine is an amazing experience.
Handmade in the French tradition, with all the flavours of the farm, our terrines are a hearty blend of chunky fresh meats and vegetables, perfectly prepared and ideal to pair with a fresh baguette or glass of wine.
Meatloaf, made with meat you actually enjoy.
- Pork & Prune
- Duck & Green Peppercorn
- Chicken & Pistachio