Generations of charcuterie tradition
Squeezing four Frenchmen into a shipping crate wasn’t easy, but it was worth it. They became the founding father’s of L’Authentique, bringing generations of charcuterie tradition to Aotearoa. Today we keep that tradition alive, hand-crafting quality cuts of free-range & free-farmed NZ meat into the finest sausages and charcuterie treats.
AWARD-WINNING L’Authentique
OUSTANDING NZ FOOD PRODUCER AWARDS:
Toulouse French Grind - Gold & Champion (2024) with Paneton
Pork Chipolata Sausage – Silver (2024)
The Italian Sausage – Silver (2024)
Pork Fennel Sausage – Gold (2023)
Beef Sausage – Gold (2023)
Filet Mignon Garlic – Gold (2023)
Lomo Paprika – Gold (2023)
Chicken Tarragon Parfait – Gold (2023)
Chicken and Duck Parfait – Gold (2022)
Truffle Mushroom Parfait – Gold (2022)
Filet Mignon Garlic cured meat – Gold (2022)
Chicken liver parfait – Gold (2019)
Chorizo Sausage – Silver (2022)
Coppa cured meat– Silver (2022)
Traditional Toulouse Sausage – Silver (2022)
Pork fennel Sausage – Silver (2019)
Chicken bacon Sausage – Silver (2018)
Truffle mushroom – Silver (2018)
THE GREAT NZ SAUSAGE COMPETITION:
Traditional Toulouse Sausage - Silver (2023)
Chicken Bacon Sausage - Gold (2022)
Traditional Toulouse Sausage - Silver (2022)
Chicken bacon Sausage - Silver (2019)
Traditional Toulouse Sausage - Silver (2019)
Pork Fennel Sausage – Gold (2018)
Classic pork – Gold (2018)
Traditional Toulouse Sausage - Silver (2016)
INSPIRE NZ ARTISAN AWARDS:
Classic Pork – Gold (2022)
Chicken Bacon - Silver (2022)
WE use ONLY prime cuts
of free farmed NZ MEAT
NO flour or filler
NO added chemicals,
NO added nitrates
NO Artificial flavours
NO added preservatives
GLUTEN FREE
