Traditional Sausages

A good sausage starts with prime cuts of fresh free-farmed New Zealand meat, minced with a coarse grind. Then we season the mince following our traditional recipes, and the occasional special new innovation. Because we don’t add gluten, fillers or nitrates, you get a more flavoursome, meaty sausage.

Each 420gm pack has 6 x 70 gram sausages.

TOULOUSE

• Free-farmed NZ pork with fresh garlic & parsley

• Gluten Free

• Great for sausage, in pasta, sausage roll, lasagna, cottage pie and dumpling filling

• Silver Medal Outstanding NZ Food Producer Award 2022

• Silver Medal The Great NZ Sausage Competition 2022

PORK & FENNEL

• 98% Free-farmed NZ Pork with toasted fennel

• Gluten Free

• Perfect for recipes like pasta, stews, meatballs, ragu and dumpling filling

• Gold Medal Outstanding NZ Food Producer Award 2023

• Silver Medal Outstanding NZ Food Producer Award 2019

FRESH CHORIZO

• 98% Free-farmed NZ Pork with fresh chorizo using the best smoked paprika

• Gluten Free

• Perfect season base for a paella

• Silver Medal Outstanding NZ Food Producer Award 2022

Breakfast Sausages

Start the day with a savoury sausage that’s not too heavy, and not too light. One of the few chipolata sized sausages on the market, we use a natural lamb casing in the French tradition. They’re also the perfect size to keep even the fussiest kids happy.

8 sausages per 380gm packet

PURE PORK CHIPOLATA

• 95% Free-farmed pork with a little sage, salt and pepper

• Gluten Free

• A traditional take on the classic cumberland

• Silver Medal NZ Outstanding Food Producer Awards 2024

BEEF MERGUEZ

• Authentic pork-free merguez made of local NZ beef and lamb

• Gluten Free

• The best merguez in NZ according to the french community

• Very lean, so must be cooked fast, lightly, and served hot

BREAKFAST TOULOUSE

• 93% Free farmed NZ pork with 5% bacon and fresh parsley

• Gluten Free

• Perfect for a big Kiwi breakfast

Newest Sausages

Discover our new selection of mediterranean sausages.
Remember, food is not just about taste — it’s an adventure for the senses. Bon appétit!

PORK CAPSICUM CORIANDER

• Rustic and hearty appearance, with visible chunks of capsicum and fresh herbs speckled throughout

• Free-farmed pork, sweet capsicum and a vibrant herbal undertone of coriander combine in perfect harmony in what will become your new favourite flavour

• Enjoy these sausages grilled or pan-fried, alongside a refreshing beer or a chilled glass of Chardonnay

ITALIAN SAUSAGE

• Authentic appearance with a coarsely ground mixture of free-farmed New Zealand pork, generously flecked with aromatic fennel seeds, fresh garlic, and seasoning

• Soft fennel tones dominate with garlic and Mediterranean spices adding depth and warmth, reminiscent of an Italian kitchen bustling with culinary delights

• Silver Medal Outstanding NZ Food Producer Awards 2024

Pre-cooked

A true charcutier has always been a tip-to-tail expert, and our pre-cooks are some of those secret recipes from the back pages of our fore-father’s notebooks.
Boudin Noir is more commonly known as a Black Pudding, ours is delicately seasoned and completely free of gluten, sugar or fillers.

BOUDIN NOIR
MORCILLA

• French blood sausage made with pork blood, meat and onions

• Gluten Free black pudding

• No filler/binder so needs to be cooked gently to retain shape

• Great breakfast or canapé atop caramelized onions

French Grind

Save yourself some time and take advantage of our delicious French Grinds. A staple for many of the most popular My Food Bag recipes, this versatile pre-seasoned gourmet mince is ready to be turned into a quick mid-week meal.

300g Vacuum pouch.

FRENCH GRIND
TOULOUSE

• Free-farmed NZ pork with fresh garlic & parsley

• Our top seller

• Great as a sausage, or in pasta, lasagna, cottage pie and dumpling filling

• Champion and Gold Medal NZ Outstanding Food Producer Awards 2024 with Paneton Bakery for toulouse sausage rolls 

  https://www.outstandingfoodproducer.co.nz/24-medal-winners-store

FRENCH GRIND
PORK & FENNEL

• Classic italian flavour sensation with toasted fennel seeds

• All ready to make gourmet sausage rolls

• Perfect for a milanese style risotto

FRENCH GRIND
CHORIZO

• 92% Free-farmed pork, smoked paprika and fresh garlic

• Great base for a spanish paella

FRENCH GRIND CHICKEN & BACON

• 88% tender NZ free range chicken thigh and 6% NZ bacon

• Perfect for a kids burger, a breakfast croissant or sausage roll

Beret Basque

Salami from the Basque region traditionally shaped into a disk not forced into a casing. These are named after the beret commonly worn in the Basque region, hence the name Beret Basque.

CURED PORK SALAMI
MILD CHORIZO

• NZ pork, seasoned and cured in house

• Delivers complexed flavours and textures finishing with a long sweet capsicum aftertaste

• Serve with cultured butter and dense sourdough bread

• No less than 120g

CURED PORK SALAMI
SAUCISSON

• NZ pork, seasoned and cured in house

• A classic recipe from the Basque region

• Meaty and textural, mildly spiced with a tangy fermented lift and will add sophistication to any platter

• No less than 120g

Filet Mignon

Whole free farmed Pork Fillet airdried in a process traditionally used for generation to preserve the autumn harvest of fresh produce for leaner winter months.
Recommended to eat on a thin slice of baguette with unsalted butter.

FILET MIGNON
GARLIC

• Whole Free Farmed Pork Fillet seasoned with organic Salt and Garlic

• Super tender rich delicious but subtle Pork flavours tinged with bright garlic complementing any charcuterie board

• Gold Medal Outstanding NZ Food Producer Awards 2023 & 2022

FILET MIGNON
NATURAL

• Whole Free Farmed Pork Fillet seasoned with organic Salt and cracked Pepper

• Super tender rich delicious but subtle Pork flavours accented with Spicy Peppercorn complementing any charcuterie board

FILET MIGNON
PAPRIKA

• Whole free farmed Pork Fillet seasoned with organic Salt and rubbed with Spanish Mild Smoked Paprika

• Super tender rich delicious but subtle Pork flavours emboldened with warm Capsicum notes

• Appropriate for any charcuterie board or great on its own with a fresh crisp beer or chilled Chardonnay

Sliced Cured Meat

The secret ingredient is time. Starting with SPCA approved free-farmed pork, we use traditional Mediterranean preservation methods to slow-age our cured meats, without nitrates or chemicals, delivering a deep, rich complex flavour profile. We suggest that you try these with our exquisite parfait or terrines and a fresh baguette from your bakery for the perfect platter.

LONZA

• Dry cured pork loin with organic salt and pepper

• Deliciously savoury and mouth filling flavours

• Partner well with fresh baked baguette and generous quantities of organic cultured butter

COPPA

• Dry cured free range pork scotch fillet flavoured with organic salt and pepper

• The lean texture of this cured meat melts in your mouth leaving you with a long and satiating finish

• Silver Medal Outstanding NZ Food Producer Awards 2022

LOMO

• Dry cured pork loin flavoured with organic salt and Spanish paprika

• Air cured over 2 months

• Reddish hue and herbaceous flavour from the addition of paprika

• Gold Medal Outstanding NZ Food Producer Award 2023

Parfaits ~ Pâtés ~ Terrines ~ Rillettes

To enjoy served on a crusty baguette or crackers, with a glass of wine.

• PARFAIT : A perfect pâté that has a texture like a mousse. Hence the word parfait!

• PATÉ : Always made with liver - one of the best sources of vitamin A.

• TERRINES : Like a traditional more-delicate French meat loaf. The name comes from the dish it is cooked in.

• RILLETTES : Made from meat (not liver) that is more coarsely chopped or shredded, seasoned with salt and pepper and preserved slowly.