Our New Meatballs have dropped!

We’re making dinner and entertaining easy, and meatballs better than before, with our NEW Moroccan & Italian inspired meatballs. They’re seasoned by our expert charcutiers to recreate authentic flavours, and are the perfect size for a meal or a convenient way to make your entertaining easier!

Moroccan

Inspired by the flavours of North Africa, rich in cumin and coriander with a pop of mint, they’re perfect with couscous and a yoghurt as a meal, or as an hors d'oeuvre when entertaining.

Italian

Indulge in the irresistible combination of fennel, garlic, and oregano. L’Authentique Italian meatballs are bursting with authentic flavor. Enjoy them smothered in your favorite sauce or serve them up as a show-stopping appetizer.

Traditional Sausages

A good sausage starts with prime cuts of fresh free-farmed New Zealand meat, minced with a coarse grind. Then we season the mince following our traditional recipes, and the occasional special new innovation. Because we don’t add gluten, fillers or nitrates, you get a more flavoursome, meaty sausage.

Each 420gm pack has 6 x 70 gram sausages.

TOULOUSE

• Free-farmed NZ pork with fresh garlic & parsley

• Gluten Free

• Great for sausage, in pasta, sausage roll, lasagna, cottage pie and dumpling filling

• Silver Medal Outstanding NZ Food Producer Award 2022

• Silver Medal The Great NZ Sausage Competition 2022

PORK & FENNEL

• 98% Free-farmed NZ Pork with toasted fennel

• Gluten Free

• Perfect for recipes like pasta, stews, meatballs, ragu and dumpling filling

• Gold Medal Outstanding NZ Food Producer Award 2023

• Silver Medal Outstanding NZ Food Producer Award 2019

FRESH CHORIZO

• 98% Free-farmed NZ Pork with fresh chorizo using the best smoked paprika

• Gluten Free

• Perfect season base for a paella

• Silver Medal Outstanding NZ Food Producer Award 2022

Breakfast Sausages

Start the day with a savoury sausage that’s not too heavy, and not too light. One of the few chipolata sized sausages on the market, we use a natural lamb casing in the French tradition. They’re also the perfect size to keep even the fussiest kids happy.

8 sausages per 380gm packet

PURE PORK CHIPOLATA

• 95% Free-farmed pork with a little sage, salt and pepper

• Gluten Free

• A traditional take on the classic cumberland

• Silver Medal NZ Outstanding Food Producer Awards 2024

BEEF MERGUEZ

• Authentic pork-free merguez made of local NZ beef and lamb

• Gluten Free

• The best merguez in NZ according to the french community

• Very lean, so must be cooked fast, lightly, and served hot

BREAKFAST TOULOUSE

• 93% Free farmed NZ pork with 5% bacon and fresh parsley

• Gluten Free

• Perfect for a big Kiwi breakfast

Newest Sausages

Discover our new selection of mediterranean sausages.
Remember, food is not just about taste — it’s an adventure for the senses. Bon appétit!

PORK CAPSICUM CORIANDER

• Rustic and hearty appearance, with visible chunks of capsicum and fresh herbs speckled throughout

• Free-farmed pork, sweet capsicum and a vibrant herbal undertone of coriander combine in perfect harmony in what will become your new favourite flavour

• Enjoy these sausages grilled or pan-fried, alongside a refreshing beer or a chilled glass of Chardonnay

ITALIAN SAUSAGE

• Authentic appearance with a coarsely ground mixture of free-farmed New Zealand pork, generously flecked with aromatic fennel seeds, fresh garlic, and seasoning

• Soft fennel tones dominate with garlic and Mediterranean spices adding depth and warmth, reminiscent of an Italian kitchen bustling with culinary delights

• Silver Medal Outstanding NZ Food Producer Awards 2024

Pre-cooked

A true charcutier has always been a tip-to-tail expert, and our pre-cooks are some of those secret recipes from the back pages of our fore-father’s notebooks.
Boudin Noir is more commonly known as a Black Pudding, ours is delicately seasoned and completely free of gluten, sugar or fillers.

BOUDIN NOIR
MORCILLA

• French blood sausage made with pork blood, meat and onions

• Gluten Free black pudding

• No filler/binder so needs to be cooked gently to retain shape

• Great breakfast or canapé atop caramelized onions

French Grind

Save yourself some time and take advantage of our delicious French Grinds. A staple for many of the most popular My Food Bag recipes, this versatile pre-seasoned gourmet mince is ready to be turned into a quick mid-week meal.

300g Vacuum pouch.

FRENCH GRIND
TOULOUSE

• Free-farmed NZ pork with fresh garlic & parsley

• Our top seller

• Great as a sausage, or in pasta, lasagna, cottage pie and dumpling filling

• Champion and Gold Medal NZ Outstanding Food Producer Awards 2024 with Paneton Bakery for toulouse sausage rolls 

  https://www.outstandingfoodproducer.co.nz/24-medal-winners-store

FRENCH GRIND
PORK & FENNEL

• Classic italian flavour sensation with toasted fennel seeds

• All ready to make gourmet sausage rolls

• Perfect for a milanese style risotto

FRENCH GRIND
CHORIZO

• 92% Free-farmed pork, smoked paprika and fresh garlic

• Great base for a spanish paella

FRENCH GRIND CHICKEN & BACON

• 88% tender NZ free range chicken thigh and 6% NZ bacon

• Perfect for a kids burger, a breakfast croissant or sausage roll

Beret Basque

Salami from the Basque region traditionally shaped into a disk not forced into a casing. These are named after the beret commonly worn in the Basque region, hence the name Beret Basque.

CURED PORK SALAMI
MILD CHORIZO

• NZ pork, seasoned and cured in house

• Delivers complexed flavours and textures finishing with a long sweet capsicum aftertaste

• Serve with cultured butter and dense sourdough bread

• No less than 120g

CURED PORK SALAMI
SAUCISSON

• NZ pork, seasoned and cured in house

• A classic recipe from the Basque region

• Meaty and textural, mildly spiced with a tangy fermented lift and will add sophistication to any platter

• No less than 120g

Filet Mignon

Whole free farmed Pork Fillet airdried in a process traditionally used for generation to preserve the autumn harvest of fresh produce for leaner winter months.
Recommended to eat on a thin slice of baguette with unsalted butter.

FILET MIGNON
GARLIC

• Whole Free Farmed Pork Fillet seasoned with organic Salt and Garlic

• Super tender rich delicious but subtle Pork flavours tinged with bright garlic complementing any charcuterie board

• Gold Medal Outstanding NZ Food Producer Awards 2023 & 2022

FILET MIGNON
NATURAL

• Whole Free Farmed Pork Fillet seasoned with organic Salt and cracked Pepper

• Super tender rich delicious but subtle Pork flavours accented with Spicy Peppercorn complementing any charcuterie board

FILET MIGNON
PAPRIKA

• Whole free farmed Pork Fillet seasoned with organic Salt and rubbed with Spanish Mild Smoked Paprika

• Super tender rich delicious but subtle Pork flavours emboldened with warm Capsicum notes

• Appropriate for any charcuterie board or great on its own with a fresh crisp beer or chilled Chardonnay

Sliced Cured Meat

The secret ingredient is time. Starting with SPCA approved free-farmed pork, we use traditional Mediterranean preservation methods to slow-age our cured meats, without nitrates or chemicals, delivering a deep, rich complex flavour profile. We suggest that you try these with our exquisite parfait or terrines and a fresh baguette from your bakery for the perfect platter.

LONZA

• Dry cured pork loin with organic salt and pepper

• Deliciously savoury and mouth filling flavours

• Partner well with fresh baked baguette and generous quantities of organic cultured butter

COPPA

• Dry cured free range pork scotch fillet flavoured with organic salt and pepper

• The lean texture of this cured meat melts in your mouth leaving you with a long and satiating finish

• Silver Medal Outstanding NZ Food Producer Awards 2022

LOMO

• Dry cured pork loin flavoured with organic salt and Spanish paprika

• Air cured over 2 months

• Reddish hue and herbaceous flavour from the addition of paprika

• Gold Medal Outstanding NZ Food Producer Award 2023

Parfaits ~ Pâtés ~ Terrines ~ Rillettes

To enjoy served on a crusty baguette or crackers, with a glass of wine.

• PARFAIT : A perfect pâté that has a texture like a mousse. Hence the word parfait!

• PATÉ : Always made with liver - one of the best sources of vitamin A.

• TERRINES : Like a traditional more-delicate French meat loaf. The name comes from the dish it is cooked in.

• RILLETTES : Made from meat (not liver) that is more coarsely chopped or shredded, seasoned with salt and pepper and preserved slowly.