Generations of charcuterie tradition

Squeezing four Frenchmen into a shipping crate wasn’t easy, but it was worth it. They became the founding father’s of L’Authentique, bringing generations of charcuterie tradition to Aotearoa. Today we keep that tradition alive, hand-crafting quality cuts of free-range & free-farmed NZ meat into the finest sausages and charcuterie treats.

 
 
 
 

 AWARD-WINNING L’Authentique

OUSTANDING NZ FOOD PRODUCER AWARDS:

  • Toulouse French Grind - Gold & Champion (2024) with Paneton

  • Pork Chipolata Sausage – Silver (2024)

  • The Italian Sausage – Silver (2024)

  • Pork Fennel Sausage – Gold (2023)

  • Beef Sausage – Gold (2023)

  • Filet Mignon Garlic – Gold (2023)

  • Lomo Paprika – Gold (2023)

  • Chicken Tarragon Parfait – Gold (2023)

  • Chicken and Duck Parfait – Gold (2022)

  • Truffle Mushroom Parfait – Gold (2022)

  • Filet Mignon Garlic cured meat – Gold (2022)

  • Chicken liver parfait – Gold (2019)

  • Chorizo Sausage – Silver (2022)

  • Coppa cured meat– Silver (2022)

  • Traditional Toulouse Sausage – Silver (2022)

  • Pork fennel Sausage – Silver (2019)

  • Chicken bacon Sausage – Silver (2018)

  • Truffle mushroom – Silver (2018)

THE GREAT NZ SAUSAGE COMPETITION:

  • Traditional Toulouse Sausage - Silver (2023)

  • Chicken Bacon Sausage - Gold (2022)

  • Traditional Toulouse Sausage - Silver (2022)

  • Chicken bacon Sausage - Silver (2019)

  • Traditional Toulouse Sausage - Silver (2019)

  • Pork Fennel Sausage – Gold (2018)

  • Classic pork – Gold (2018)

  • Traditional Toulouse Sausage - Silver (2016)

INSPIRE NZ ARTISAN AWARDS:

  • Classic Pork – Gold (2022)

  • Chicken Bacon - Silver (2022)

 
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WE USE ONLY prime cuts
OF free farmed NZ MEAT

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NO trim meat, NO flour or filler
NO added chemicals,
NO added nitrates

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NO Artificial flavours
NO added preservatives
GLUTEN FREE

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