Generations of charcuterie tradition
Squeezing four Frenchmen into a shipping crate wasn’t easy, but it was worth it. They became the founding father’s of L’Authentique, bringing generations of charcuterie tradition to Aotearoa. Today we keep that tradition alive, hand-crafting quality cuts of free-range & free-farmed NZ meat into the finest sausages and charcuterie treats.
AWARD-WINNING L’Authentique
OUSTANDING NZ FOOD PRODUCER AWARDS:
Toulouse French Grind - Gold & Champion (2024) with Paneton
Pork Chipolata Sausage – Silver (2024)
The Italian Sausage – Silver (2024)
Pork Fennel Sausage – Gold (2023)
Beef Sausage – Gold (2023)
Filet Mignon Garlic – Gold (2023)
Lomo Paprika – Gold (2023)
Chicken Tarragon Parfait – Gold (2023)
Chicken and Duck Parfait – Gold (2022)
Truffle Mushroom Parfait – Gold (2022)
Filet Mignon Garlic cured meat – Gold (2022)
Chicken liver parfait – Gold (2019)
Chorizo Sausage – Silver (2022)
Coppa cured meat– Silver (2022)
Traditional Toulouse Sausage – Silver (2022)
Pork fennel Sausage – Silver (2019)
Chicken bacon Sausage – Silver (2018)
Truffle mushroom – Silver (2018)
THE GREAT NZ SAUSAGE COMPETITION:
Traditional Toulouse Sausage - Silver (2023)
Chicken Bacon Sausage - Gold (2022)
Traditional Toulouse Sausage - Silver (2022)
Chicken bacon Sausage - Silver (2019)
Traditional Toulouse Sausage - Silver (2019)
Pork Fennel Sausage – Gold (2018)
Classic pork – Gold (2018)
Traditional Toulouse Sausage - Silver (2016)
INSPIRE NZ ARTISAN AWARDS:
Classic Pork – Gold (2022)
Chicken Bacon - Silver (2022)
WE USE ONLY prime cuts
OF free farmed NZ MEAT
NO trim meat, NO flour or filler
NO added chemicals,
NO added nitrates
NO Artificial flavours
NO added preservatives
GLUTEN FREE
